Haute Off the Press : Maison Valentino

Haute Off the Press : Maison Valentino

It’s Haute Couture week in Paris and I used to love buying magazines to ooh and aah over way back when. Then the internet happened so it became so much more instant. And now there’s Instagram. Soon I’ll be able to time travel and see the shows before they happen. Only a matter of time before someone makes an app for that.

I miss the pleasure of buying magazines! I’ll always have a soft spot for print.

Anyway.

I saw this image from Maison Valentino.

Firstly, that colour. Or. La Couleur. Ooh la la. Me anytime I see a vibrantly coloured anything in silk: take my purse, help yourself. Once, and I’m not proud of it, I spent so much money on a pair of saffron coloured silk genie trousers from Scanlan & Theodore that I walked home in a daze and I don’t know what I ate that week. Lettuce, probably. I don’t regret getting them but I felt so silly afterwards for being so crazy with my money. It was a case of almost buyer’s remorse. More like spender’s folly. I was working really hard and suddenly all my cash was spent in seconds and I had to figure out how to get through the week. Love the trousers (I still have them!) but I learnt my lesson after that.
“Pay” your savings first before you go shopping!

Come to think of it, Scanlan & Theodore got alot of my money any season when they seemed to make the whole line out of silk. Or chiffon. Or cotton. I learned that lesson about savings coming first a bit slow. Or I’d forget the minute I walked in there.

I’ve stopped walking in there. See no silk, buy no silk. Back to this Haute Couture gown I’m eyeballing.

I love that colour so much.

Secondly, those puffy sleeves! So flattering on everyone.

Does it have pockets? I can’t tell from this angle but it looks like it might. I love gowns with pockets.

And that neckline and that train! Perfect for breastfeeding and swanning around the house feeling very glamorous. Or for trailing along the edge of the ocean on a beach somewhere far far away as the sun sets. Or just wearing it anywhere. Brunch, I suppose. Is brunching still cool? Let me know.

Also very enamoured with how well behaved that child is sitting there on her mother’s lap. Although she is probably what, ten? – I’m terrible at guessing ages. I only know how old my baby is because I pushed (more like squeezed) my baby out myself. You remember days like that. – Still. So well behaved!
Filing this under: logical choices / daydream

Pick Me Up (Recipe): Super Easy To Make Ice Cacao Drink with NO SUGAR!

Pick Me Up (Recipe): Super Easy To Make Ice Cacao Drink with NO SUGAR!

Ice Cacao Drink Recipe

A few weeks ago I went to this really cute cafe that was essentially a WALKING VIDEO AD for a wholesome lifestyle. By this I mean every single person that hung out there was clear-skinned, bright-eyed and bushy-tailed. I was grabbing a coffee for my mum and I wanted something nice to drink for myself, but not coffee since I’ve been off that since my 40 day practice  which was, gosh, ages ago!

Anyway, my beady eye spied the iced cacao drink on their menu and it turned out to taste exactly like Milo! I’m not going to lie, I have a soft spot for Milo where my childhood memories are. We don’t keep it in the house because we don’t keep sweets or snacks or any type of processed food. My Dad has a separate storage area for his snacks but that’s a different story. My Mum was always really strict about what I was allowed to eat when I was growing up and despite my Grandma’s best efforts to sneak junk food into me (like Swenson’s ice cream after ballet class!!!!!!!!!!) those habits are locked in. I’ll have the occasional sweet treat or fried food but I feel better when I’m eating nourishing foods. But MILO, yas, I remember the taste of Milo so when I had a sip of this cacao drink it blew my mind. BUT I was kind of weirded out by JUST HOW MUCH it tasted like Milo… how did it get to taste so sweet? Have you ever tried pure cacao? It’s BITTER. It does not tasteth like chocolate milk. Probably all those antioxidants in it. Methinks there was some form of sugar in it. I couldn’t tell from the menu. It’s like those chai lattes you get from some cafes. They’re made from a concentrate and have milk poured on top. So nice and easy to drink but I wasn’t going to regularly order something that was sweetened beyond my control.

Plus it cost a lot you guys! $5!!!

I did some mulling over and turns out, this is super easy to make and you can totally save your pennies. Buy me flowers to say thanks or something with the money you save haha.

And even though I didn’t use sugar or dairy, it kind of tastes like chocolate milk! Success!

Tip: This is a great go to if you’re trying to replace your coffee habits with something else. Just don’t go crazy and have 3 – 5 glasses a day ok! One a day is plenty!!

Ice Cacao Drink RecipeIce Cacao Drink Recipe

RECIPE

You’ll need:

Almond Milk – half a glass

Cacao Powder – 2 tablespoons

Honey – 1 tablespoon

Ice Cubes (unless you prefer a hot drink)

Boiling Water 

*If it’s possible, use organic ingredients. Make sure the almond milk is UNSWEETENED, that’s kind of the whole point of doing this, right? If you don’t like to use honey, try maple syrup. 

Ice Cacao Drink Recipe

Method:

All you need to do is heap in the cacao powder into a heat proof glass with the honey. Once you add in a splash of boiling water and mix, you have your concentrate. Super easy! I don’t like to heat up honey but I make an exception in this case.

Top up with ice cubes, or if you want your drink to be hot then fill the glass up 3/4 with hot water – you’ll want to have warm almond milk to fill the glass the rest of the way up. 

Pour almond milk over the ice and stir. 

DONE!!! (Keep the change!)

Ice Cacao Drink RecipeIce Cacao Drink RecipeIce Cacao Drink Recipe

P.S. I also like to add in supplements like magnesium oil. Since I’m drinking, right? Just do a quick scan of your supplements to see if they can be mixed beforehand, usually they just don’t mix well with dairy.

Anyway I hope you enjoyed that, if you tried it out, let me know what you think! x

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Ice Cacao Drink Recipe

Makeup Look for Early Morning Brunch – Yay or Nay?

Makeup Look for Early Morning Brunch – Yay or Nay?

Don’t you kinda wish you had somewhere to go so you could walk around with this kind of magicalness on your face? People might initially stare but then they’d say, “Oh yeah, she’s half unicorn,” and then everyone else would nod like, “I get it.”

makeup-look-for-brunchvia sconsey cider, one more 🙂 ig: thrashmakeup
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Valentine’s Blah Blah Let’s Order A Pizza Day [Moodboard]

Valentine’s Blah Blah Let’s Order A Pizza Day [Moodboard]

What is Valentine’s Day to you? Chocolates? Roses? Candle lit dinner?

I’m thinking pizza (haven’t had any in a year, can you believe???), sarcasm and The Simpsons. And some chocolates would be nice, actually. 

I hope you’re having a lovely day, whether you spend it with someone special, someone silly, all the above or just by yourself (also nice!). 

💋🍕

Mmmmmm pizza! 

Homer Marge Simpson You Love MePizza ValentineHomer Simpson ValentineLove Goggles Puppy Love Free KissesI heart pancakesCheap Monday Buy me pizzaBio Chemistry RomanceFlashing lights romance kissNeon red sign lightTen things I hate about you want you to want meCouple GoalsHey I love youBe my idiot valentineIf he loves you Nikkita GillTimberland true loveNutella solves everythingTrue love right here in my pizzaAttention pleaseI love your crazyYour love is safeWhen you're sad I'm hereKiss NeonLove me neon pinkPlease be naked neon pink lightsTacos Not Romance ActionsPeter Pan Wendy KissCuddly Marshal HIMYM(All images from weheartit.com)

🍧🍉 Easy Watermelon Dessert for Summer Part 2 [Recipe]

🍧🍉 Easy Watermelon Dessert for Summer Part 2 [Recipe]

Easy 3 Ingredient Watermelon Sorbet for Summer Dessert RecipeEasy 3 Ingredient Watermelon Sorbet for Summer Dessert Recipe

Remember when I said I thought I could come up with my own version of a watermelon dessert? I did! I figured out how to make a watermelon sorbet. And it was really quite easy, just a bit of scooping, freezing and then blending with just 3 ingredients. And you don’t have to use an ice cream churner or put it in the freezer, take it out of the freezer, scrape, put it back in the freezer, scrape etc etc. ARGH. No, none of that. You blitz it once in a blender and you’re DONE.

Easy Watermelon Dessert for Summer with 3 Ingredient Sorbet

SO EASY! And it was so tasty! Really great for hot hot hot days like today. I ended up scrolling through the 4 month weather forecast to count how many more hot days like today I have to get through, hahaha. Apparently next week will be the last week with crazy hot temperatures and then things will be normal-ish. Phew. I can handle that. Especially now I have my watermelon dessert bowl that I didn’t fork out $20 for!

Are you ready?

Easy 3 Ingredient Watermelon Sorbet

Ingredients:

Juice of 1 Lemon

Half a watermelon (sliced or chopped into chunks), frozen

Honey

Ingredients for Watermelon SorbetIngredients for Watermelon Sorbet

Method: 

Put the watermelon chunks into a blender with the lemon juice and one table spoon of honey. You can have more or less honey to taste (or none!) if you like. I didn’t use any water to make this so that the sorbet can be as watermelon-y as possible. The lemon juice does a good job of helping the blender blades move through the watermelon and as the watermelon gets blitzed you get some more liquid that way anyway.

In the beginning you might need to blitz, then stop to scrape the contents around to help the blades but after a while it gets really easy and it won’t be long until you get your sorbet. 

Processed with VSCO with s3 preset

This is probably even easier with a food processor but use what you have!

To make it into a fancy looking Watermelon Dessert, just keep the halves of the melon after you have scooped out all the flesh. Freeze half the flesh to make sorbet and make watermelon balls with the other half. I froze my halves but that isn’t necessary. 

Frozen Watermelon Bowl

Scoop the sorbet into the watermelon bowl.

Easy 3 Ingredient Watermelon Sorbet Recipe

Easy 3 Ingredient Watermelon SorbetEasy 3 Ingredient Watermelon SorbetEasy 3 Ingredient Watermelon Sorbet

If you made a lot of sorbet you could probably fill the entire half up with sorbet but I wanted a mix of fresh watermelon and sorbet.

That’s all there is to it!

Watermelon Dessert with Sorbet for Summer

I think this is easily enough for at least 4 people. If you have a lot of sorbet hanging around you can pack it up and keep it in the freezer (but you’ll have to re-blend it again when you want to have it). Or it makes for a good addition to making frappes or smoothies.

Easy 3 Ingredient Watermelon Sorbet

I hope you enjoyed that! It’s SO SOOOOOO good and really worth trying out! Let me know if you gave it a go! x

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Watermelon Dessert for Summer with Easy 3 Ingredient Sorbet (Recipe)

🍧🍉 Watermelon Desserts for Summer Part 1

🍧🍉 Watermelon Desserts for Summer Part 1

watermelon love

We were walking past a cute dessert joint one night and noticed a huge poster of a watermelon desert looking thingy stuck outside. Basically it looked like half a watermelon with a few melon balls on top, a scoop of ice cream and a flag. Ours for the taking for just $20.

It looked really good, especially for summer time. When I got home though, I started thinking about that price tag. Maybe I could just make it myself? It’s not like I never have a few watermelons at home. I can’t even really have that much dairy or added sugar because they trigger me so that just leaves me with a $20 watermelon? I could save the money for something else, like a class or put it towards a pair of shoes or even better, just save it.

I looked it up online for some further inspiration after my meditation this morning. Honestly though, it entered my thoughts a lot during my meditation too. I hope I told you this before that it’s ok to have thoughts during meditation? It’s just a symptom of being alive! Just do your best to let them keep going as you get back to focusing on meditating. Sometimes these thoughts come out of nowhere and are even inspiring or creative!

Anyway I looked it up online and it didn’t even look like the melon bowl had been scooped so you’d have to work away at scraping the flesh out if you wanted to eat the whole thing. At least that’s what it looked like.

And the rest of it was just some watermelon balls, watermelon flavoured ice and ice cream.

watermelon all summerwatermelon for summer

I figured I could try making watermelon sorbet? I’ll see how I go. I was already quite happy with my watermelon bowl this morning. I have some watermelon freezing to experiment on later so I’ll let you know how that goes!

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watermelon for summertime