๐Ÿง๐Ÿ‰ Easy Watermelon Dessert for Summer Part 2 [Recipe]

๐Ÿง๐Ÿ‰ Easy Watermelon Dessert for Summer Part 2 [Recipe]

Easy 3 Ingredient Watermelon Sorbet for Summer Dessert RecipeEasy 3 Ingredient Watermelon Sorbet for Summer Dessert Recipe

Remember when I said I thought I could come up with my own version of a watermelon dessert? I did! I figured out how to make a watermelon sorbet. And it was really quite easy, just a bit of scooping, freezing and then blending with just 3 ingredients. And you don’t have to use an ice cream churner or put it in the freezer, take it out of the freezer, scrape, put it back in the freezer, scrape etc etc. ARGH. No, none of that. You blitz it once in a blender and you’re DONE.

Easy Watermelon Dessert for Summer with 3 Ingredient Sorbet

SO EASY! And it was so tasty! Really great for hot hot hot days like today. I ended up scrolling through the 4 month weather forecast to count how many more hot days like today I have to get through, hahaha. Apparently next week will be the last week with crazy hot temperatures and then things will be normal-ish. Phew. I can handle that. Especially now I have my watermelon dessert bowl that I didn’t fork out $20 for!

Are you ready?

Easy 3 Ingredient Watermelon Sorbet

Ingredients:

Juice of 1 Lemon

Half a watermelon (sliced or chopped into chunks), frozen

Honey

Ingredients for Watermelon SorbetIngredients for Watermelon Sorbet

Method:ย 

Put the watermelon chunks into a blender with the lemon juice and one table spoon of honey. You can have more or less honey to taste (or none!) if you like. I didn’t use any water to make this so that the sorbet can be as watermelon-y as possible. The lemon juice does a good job of helping the blender blades move through the watermelon and as the watermelon gets blitzed you get some more liquid that way anyway.

In the beginning you might need to blitz, then stop to scrape the contents around to help the blades but after a while it gets really easy and it won’t be long until you get your sorbet.ย 

Processed with VSCO with s3 preset

This is probably even easier with a food processor but use what you have!

To make it into a fancy looking Watermelon Dessert, just keep the halves of the melon after you have scooped out all the flesh. Freeze half the flesh to make sorbet and make watermelon balls with the other half. I froze my halves but that isn’t necessary.ย 

Frozen Watermelon Bowl

Scoop the sorbet into the watermelon bowl.

Easy 3 Ingredient Watermelon Sorbet Recipe

Easy 3 Ingredient Watermelon SorbetEasy 3 Ingredient Watermelon SorbetEasy 3 Ingredient Watermelon Sorbet

If you made a lot of sorbet you could probably fill the entire half up with sorbet but I wanted a mix of fresh watermelon and sorbet.

That’s all there is to it!

Watermelon Dessert with Sorbet for Summer

I think this is easily enough for at least 4 people. If you have a lot of sorbet hanging around you can pack it up and keep it in the freezer (but you’ll have to re-blend it again when you want to have it). Or it makes for a good addition to making frappes or smoothies.

Easy 3 Ingredient Watermelon Sorbet

I hope you enjoyed that! It’s SO SOOOOOO good and really worth trying out! Let me know if you gave it a go! x

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Watermelon Dessert for Summer with Easy 3 Ingredient Sorbet (Recipe)

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